The small island of Islay is home to Scotland’s most powerful and peaty whiskies.
Aroma – Fresh, woody pencil shavings and toasted malt cereal. Slight salt and white pepper heat. Hints of fresh cut grass with gentle peat underneath.
Palate – Creamy, salted butter and subtle vanilla fudge notes. Slightly oily mouthfeel followed by gentle, sweet bonfire smoke. Cheeky undertones of lemon citrus leaning into mild pepper heat on the finish.
We regret we can only sell and deliver Pickering’s Gin to addresses in the UK.